STROOPWAFELS
Stroopwafels have been in the baking for over 200 years, and are the most popular koekie in the Netherlands. This tasty Dutch treat is traditionally baked as a circular wafel (“waffle”) pressed flat on a pizzelle iron to imprint a distinct checked pattern. Sandwiched between the top and bottom cinnamon baked wafel layers is a tasty sweet caramel filling. Stroop means “syrup” in Dutch. The traditional way to eat a stroopwafel is to place it on top of a hot beverage, so the rising steam warms the stroopwafel, and slightly softens the inside, making the stroopwafel crispy on one side, and soft/chewy in the centre… oh, zo goed!
| Per 1 Wafer (30g) | % Daily Value* |
|---|---|
| Calories 130 | |
| Fat 5g Saturated 3g + Trans 0g |
7% 15% |
| Carbohydrates 19g Fibre 1g Sugars 11g |
4% 11% |
| Protein 1 g | |
| Cholesterol 5 mg | 2% |
| Sodium 60mg | 3% |
| Potassium 20mg | 1% |
| Calcium 0mg | 0% |
| Iron 0.3mg | 2% |
*5% or less is a little, 15% or more is a lot
Wheat flour, Syrup [Glucose-Fructose, Sugar, Butter (milk), Natural caramelized sugar, Potato starch, Sunflower lecithin], Margarine (palm), Sugars (sugar, glucose-fructose), Egg, Salt, Sodium bicarbonate, Potato starch, Cinnamon, Ammonium bicarbonate, Sunflower lecithin.
Contains: Wheat, Milk, Egg.
May Contain: Traces of nuts and peanuts.
