Stroopwafels have been in the baking for over 200 years, and are the most popular koekie in the Netherlands. This tasty Dutch treat is traditionally baked as a circular wafel (“waffle”) pressed flat on a pizzelle iron to imprint a distinct checked pattern. Sandwiched between the top and bottom cinnamon baked wafel layers is a tasty sweet caramel filling. Stroop means “syrup” in Dutch. The traditional way to eat a stroopwafel is to place it on top of a hot beverage, so the rising steam warms the stroopwafel, and slightly softens the inside, making the stroopwafel crispy on one side, and soft/chewy in the centre… oh, zo goed!

View our Stroopwafel PDF
Per 1 Wafer (30g) % Daily Value*
Calories 130
Fat 5g
Saturated 3g
+ Trans 0g
Carbohydrates 19g
Fibre 1g
Sugars 11g
Protein 1 g
Cholesterol 5 mg 2%
Sodium 60mg 3%
Potassium 20mg 1%
Calcium 0mg 0%
Iron 0.3mg 2%

*5% or less is a little, 15% or more is a lot

Wheat flour, Syrup [Glucose-Fructose, Sugar, Butter (milk), Natural caramelized sugar, Potato starch, Sunflower lecithin], Margarine (palm), Sugars (sugar, glucose-fructose), Egg, Salt, Sodium bicarbonate, Potato starch, Cinnamon, Ammonium bicarbonate, Sunflower lecithin.

Contains: Wheat, Milk, Egg.
May Contain: Traces of nuts and peanuts.

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The Cafe Amsterdam Stroopwafel Product Family


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