Stroopwafels have been in the baking for over 200 years, and are the most popular koekie in the Netherlands. This tasty Dutch treat is traditionally baked as a circular wafel (“waffle”) pressed flat on a pizzelle iron to imprint a distinct checked pattern. Sandwiched between the top and bottom cinnamon baked wafel layers is a tasty sweet caramel filling. Stroop means “syrup” in Dutch. The traditional way to eat a stroopwafel is to place it on top of a hot beverage, so the rising steam warms the stroopwafel, and slightly softens the inside, making the stroopwafel crispy on one side, and soft/chewy in the centre… oh, zo goed!
|Per 1 Wafer (30g)||% Daily Value*|
+ Trans 0g
|Protein 1 g|
|Cholesterol 5 mg||2%|
*5% or less is a little, 15% or more is a lot
Wheat flour, Syrup [Glucose-Fructose, Sugar, Butter (milk), Natural caramelized sugar, Potato starch, Sunflower lecithin], Margarine (palm), Sugars (sugar, glucose-fructose), Egg, Salt, Sodium bicarbonate, Potato starch, Cinnamon, Ammonium bicarbonate, Sunflower lecithin.
Contains: Wheat, Milk, Egg.
May Contain: Traces of nuts and peanuts.