
STROOPWAFFEL MILKSHAKE
Recipe by Kelsey Lacombe from @cremedelacombe
INGREDIENTS
- 2 Café Amsterdam Stroopwaffels
- 4 scoops vanilla ice cream
- 300 ml whole milk
- caramel or chocolate sauce
- whipped cream
- drinking straws
DIRECTIONS
- Use a blender or mixer and combine the ice cream, milk and a dash of caramel sauce. Mix until the milkshake is light and frothy. Pour the milkshake into a large glass or plastic cup for the kiddies!
- Splash the whipped cream (fresh or a whipped cream spray) onto the milkshakes and pour some more caramel sauce on top.
- Break the Stroopwaffels into pieces and put them in the whipped cream.
- Put the straws in the Stroopwafel Milkshakes and enjoy!