
STROOPWAFEL S’MORES
Recipe by Kelsey Lacombe from @cremedelacombe
INGREDIENTS
- 6 Café Amsterdam Stroopwafels
- 6 Marshmallows
- 4 oz. of your favourite milk chocolate bar
DIRECTIONS
- Halve the Stroopwafels and break the chocolate into pieces. Place 6 half Stroopwafels on a serving plate and divide the chocolate over them.
- Baste the marshmallows on metal skewers and grill them over a fire pit or hot BBQ.
- Carefully place the roasted marshmallow on top of the halved Stroopwafels with chocolate so that the chocolate melts. Place the remaining halved Stroopwafels on top of the marshmallows, press well and serve.
- Preparation tip: After step 3, place the Stroopwafels in an oven dish instead of serving them directly. Place the oven dish on the BBQ for a while, so that the syrup inside the Stroopwafels melt. Remove the s’mores from the baking dish with a spatula and serve.