Recipe by Kelsey Lacombe from @cremedelacombe

INGREDIENTS

• 4 large Café Amsterdam stroopwafels
• Thick ice cream in your favourite flavour
• caramel sauce or chocolate
• Ice cream scoop

DIRECTIONS

1. Use a cookie cutter to press out a circle the size of a scoop of ice cream from the large Stroopwafel.
2. Make crumbs with the remaining bits of Stroopwafel by chopping them finely. Have the crumbs ready to use in advance!
3. Use the ice cream scoop to place a spoonful of custard or scoop of ice cream onto the Stroopwafel circle.
4. Decorate with stripes from the caramel or chocolate sauce. You could also melt some chocolate and pour it over the top.
5. Finish off the kiss by sprinkling some Stroopwafel crumbs or any other salty or nut toppings of your choice! over the top.

Treat yourself and enjoy a summer Stroopwafel Milkshake. A recipe that is suitable for when you are in holiday mode and want to sit with your feet up instead of spending time in the kitchen. You don’t need an oven, frying pan or stove. In just a few minutes, you can sit back and relax with an ice-cold drink!